Recipe: Pan-fried squid, quick and delicious

Home Cooking Recipe: Pan-fried squid, quick and delicious

Notes:

I like this fish dish most, it is basically suitable for all sea fish.

Ingredients:

Steps:

  1. Use salt and freshly ground black pepper and basil leaves to make horses for squid. The squid itself is not very salty. It can be a little more.

  2. Then use olive oil to make a horse to kill the chicken, marinate for 15 minutes, and if you are not in a hurry, you can refrigerate overnight in the refrigerator.

  3. Hot pot, medium and small fire, a little olive oil into the pot, put the squid after the oil is hot (try to keep the squid relatively dry)

  4. Fry until golden on both sides, about 3~4 minutes, it is best to use a frying pan with a horizontal texture to have a beautiful pattern.

  5. Serve with a little vegetables and start enjoying this delicious low-fat meal


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