I like this fish dish most, it is basically suitable for all sea fish.
Use salt and freshly ground black pepper and basil leaves to make horses for squid. The squid itself is not very salty. It can be a little more.
Then use olive oil to make a horse to kill the chicken, marinate for 15 minutes, and if you are not in a hurry, you can refrigerate overnight in the refrigerator.
Hot pot, medium and small fire, a little olive oil into the pot, put the squid after the oil is hot (try to keep the squid relatively dry)
Fry until golden on both sides, about 3~4 minutes, it is best to use a frying pan with a horizontal texture to have a beautiful pattern.
Serve with a little vegetables and start enjoying this delicious low-fat meal