Recipe: Pan-fried squid in tomato sauce

Home Cooking Recipe: Pan-fried squid in tomato sauce



  1. Wash the squid section

  2. Pickled: oyster sauce, cooking wine, ginger and minced garlic, soy sauce, salted pepper, marinated for half an hour

  3. Take a thin layer of starch and fry in a frying pan until golden on both sides

  4. Prepare tomato juice: Heat the pan, put a small spoonful of peanut oil, pour in three tablespoons of tomato juice, add a small amount of balsamic vinegar and a little sugar (don't add vinegar if you are afraid of acid, the tomato juice itself is a bit sour.) Sprinkle with pepper and chicken

  5. Prepared tomato juice on the fried squid section

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