The squid is cleaned up, and a few knives are placed on the back of the fish and placed in a bowl.
Put ginger, salt, cooking wine and grab it evenly.
Marinate for an hour or so
Pour the non-stick pan into the cooking oil, add the squid, fry until golden on both sides, simmer on low heat.
Sprinkle with cumin powder,
Sprinkle with paprika, sprinkle on both sides, continue to fry, fry until golden on both sides
This is fine, I think it is clean and healthy than the barbecue stall, and the taste is not bad.