The first time fried squid, so expensive fish is still the original cuisine, a little butter black pepper powder, crispy and tender outside!
Squid naturally thawed (cold can be ignored)
The surface of the squid is salted with salt and freshly ground black pepper powder for a while. (When I was doing it, I sprinkled salt and black pepper while frying, the innermost part was a bit light, it is recommended to marinate for a while)
Put a large amount of butter to keep the small and medium-fired double-sided fried golden can be