Recipe: Pan-fried squid

Home Cooking Recipe: Pan-fried squid

Notes:

The first time fried squid, so expensive fish is still the original cuisine, a little butter black pepper powder, crispy and tender outside!

Ingredients:

Steps:

  1. Squid naturally thawed (cold can be ignored)

  2. The surface of the squid is salted with salt and freshly ground black pepper powder for a while. (When I was doing it, I sprinkled salt and black pepper while frying, the innermost part was a bit light, it is recommended to marinate for a while)

  3. Put a large amount of butter to keep the small and medium-fired double-sided fried golden can be


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