The carp has high nutritional value, high protein, low fat, and is also rich in DHA, DPA and various vitamins. However, it wants to lock the sweetness of the squid, keep the taste smooth, and sweep away the prejudice against the oysters. It seems very important to master the method of frying squid~
Prepare raw materials
Crushed potatoes, add salt
Add black pepper powder
Squid simmered with salt and black pepper powder to massage the fish gills
Dry the moisture on the surface of the squid
The squid is wrapped in raw flour on both sides.
Put in the squid, medium heat
Turn over and fry the other side
Squeeze into lemon juice
Tata sauce and fried squid are also perfect!