Recipe: Pan-fried squid

Home Cooking Recipe: Pan-fried squid

Notes:

The carp has high nutritional value, high protein, low fat, and is also rich in DHA, DPA and various vitamins. However, it wants to lock the sweetness of the squid, keep the taste smooth, and sweep away the prejudice against the oysters. It seems very important to master the method of frying squid~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare raw materials

    Prepare raw materials

  2. Home Cooking Recipe: Crushed potatoes, add salt

    Crushed potatoes, add salt

  3. Home Cooking Recipe: Add chicken

    Add chicken

  4. Home Cooking Recipe: Add milk

    Add milk

  5. Home Cooking Recipe: Add black pepper powder

    Add black pepper powder

  6. Home Cooking Recipe: Stir well

    Stir well

  7. Home Cooking Recipe: Squid simmered with salt and black pepper powder to massage the fish gills

    Squid simmered with salt and black pepper powder to massage the fish gills

  8. Home Cooking Recipe: Dry the moisture on the surface of the squid

    Dry the moisture on the surface of the squid

  9. Home Cooking Recipe: The squid is wrapped in raw flour on both sides.

    The squid is wrapped in raw flour on both sides.

  10. Home Cooking Recipe: Melting butter

    Melting butter

  11. Home Cooking Recipe: Put in the squid, medium heat

    Put in the squid, medium heat

  12. Home Cooking Recipe: Turn over and fry the other side

    Turn over and fry the other side

  13. Home Cooking Recipe: Squeeze into lemon juice

    Squeeze into lemon juice

  14. Home Cooking Recipe: Finish~

    Finish~

Tips:

Tata sauce and fried squid are also perfect!


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