Recipe: Pan-fried squid

Home Cooking Recipe: Pan-fried squid



  1. The squid is thawed, rinsed, and dried with kitchen paper.

  2. Red wine, garlic, salt, basil, rosemary, black pepper powder, marinate the squid for half an hour

  3. After the pan is hot, put the marinated oysters in the pan and fry them. After frying, fry the other side.


Method of preventing frying Squid drying Marinate the squid quail egg liquid and fry it. After the egg liquid is finished, you can lick a little starch. When frying, be sure to fry one side and then fry the other side, otherwise it is easy to stick the pot.

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