Recipe: Pan-fried squid

Home Cooking Recipe: Pan-fried squid



  1. 1. The squid is thawed, cleaned, and dried.

  2. 2. Apply some salt, pepper, and wine to both sides of the squid and marinate for 15 minutes.

  3. 3. Pour the oil into the pot, turn the hot oil into a small fire, put the squid into the pot, fry for 3 minutes and then fry for two minutes, out of the pan!

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