Carp has a high nutritional value.
Kitchen paper will control the squid to dry
Evenly spread the salt and black pepper on the surface of the squid and marinate for 15 minutes.
Pour the oil hot pot, turn the hot oil to a small fire, and put the squid in the pot, and cook for about three or four minutes. Don't turn it over. The squid is easy to cook, and the two sides can be fried until golden brown.
Put out the pot, put on the plate, and eat it.
I don't think I need to put more seasonings in order to eat the original taste of the squid.