Recipe: Pan-fried squid

Home Cooking Recipe: Pan-fried squid

Notes:

The barrow fish that I bought was too salty and soaked up for a night.

Ingredients:

Steps:

  1. Home Cooking Recipe: Balang fish dry in water overnight, wash the internal organs, remove the fish bones, use the kitchen paper to absorb moisture

    Balang fish dry in water overnight, wash the internal organs, remove the fish bones, use the kitchen paper to absorb moisture

  2. Open the fried, put the ginger on both sides and put the ginger

Tips:

It is not easy to splash oil when using kitchen paper to absorb moisture.


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