Recipe: Pan-fried squid

Home Cooking Recipe: Pan-fried squid

Notes:

Steamed and eaten more, change the way slightly ~~

Ingredients:

Steps:

  1. Onion, sliced ​​red pepper, cut into pellets. Duobao fish is washed and cut.

  2. Put oil and salt in the pot and heat it.

  3. Put the fish in a hot oil pan and fry until golden on both sides to remove the dish.

  4. Put a little bit of oil in the pot and stir-fry the shallots and red peppers to add soy sauce. Finally, pour it on the fish and finish it!


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