Recipe: Pan-fried squid

Home Cooking Recipe: Pan-fried squid



  1. Thaw the squid naturally, wash it, cut it, and dry the water with a kitchen towel.

  2. Marinate the squid with salt, soy sauce, cooking wine for 20 minutes

  3. Heat the oil in a pan, put it in the squid, simmer on a small fire until golden on both sides.

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