The fresh squid is marinated and cooked, and the outside is tender and tender. It is served with a bowl of porridge. The taste is also very delicious.
Treat clean squid and cut slices of about 8mm. Don't be too thick, too thick and not easy to fry. Try not to exceed 1cm (it is easier to cut if it is slightly frozen). Add cooking wine, spread the salt, sprinkle with shallots and ginger slices for at least 30 minutes. Or put it in the crisper and refrigerate it overnight.
After marinating the fish, remove the onion ginger, evenly apply a layer of flour, and then shake off the excess flour;
After the pan is hot, add a proper amount of peanut oil, which can be a little more. Fry in fish fillets;
After a little frying, carefully turn over, this time you can use a spatula. Fry until golden on both sides.
When frying the fish, wait for one side to fry and then reverse the side to prevent frying.