Recipe: Pan-fried squid

Home Cooking Recipe: Pan-fried squid

Notes:

The fresh squid is marinated and cooked, and the outside is tender and tender. It is served with a bowl of porridge. The taste is also very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Treat clean squid and cut slices of about 8mm. Don't be too thick, too thick and not easy to fry. Try not to exceed 1cm (it is easier to cut if it is slightly frozen). Add cooking wine, spread the salt, sprinkle with shallots and ginger slices for at least 30 minutes. Or put it in the crisper and refrigerate it overnight.

    Treat clean squid and cut slices of about 8mm. Don't be too thick, too thick and not easy to fry. Try not to exceed 1cm (it is easier to cut if it is slightly frozen). Add cooking wine, spread the salt, sprinkle with shallots and ginger slices for at least 30 minutes. Or put it in the crisper and refrigerate it overnight.

  2. Home Cooking Recipe: After marinating the fish, remove the onion ginger, evenly apply a layer of flour, and then shake off the excess flour;

    After marinating the fish, remove the onion ginger, evenly apply a layer of flour, and then shake off the excess flour;

  3. Home Cooking Recipe: After the pan is hot, add a proper amount of peanut oil, which can be a little more. Fry in fish fillets;

    After the pan is hot, add a proper amount of peanut oil, which can be a little more. Fry in fish fillets;

  4. Home Cooking Recipe: After a little frying, carefully turn over, this time you can use a spatula. Fry until golden on both sides.

    After a little frying, carefully turn over, this time you can use a spatula. Fry until golden on both sides.

Tips:

When frying the fish, wait for one side to fry and then reverse the side to prevent frying.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact