Recipe: Pan-fried squid

Home Cooking Recipe: Pan-fried squid



  1. After the squid is cleaned, cut it into three sections with a knife; ginger sliced ​​onion and cut into pieces, then smash it with a knife

  2. Place the cut squid in a large bowl, add the chopped ginger and shallots, add a pinch of salt, 1 tablespoon of cooking wine, a little chicken, stir well and keep turning over and marinated for more than 10 minutes; marinated Then wipe off the excess juice with a clean rag and sprinkle with 1 tbsp of raw flour.

  3. Spread the dry powder evenly on the fish (should be evenly smeared at the incision); put more oil in the pan until it is hot, then put the fish in a small portion and fry until golden on both sides.


The fish is fried beautifully 1. It is the salt on the fish before the fish is fried. It is not easy to peel off when the pan is fried. 2. It is the hot oil to be hot in the pot, and the thin layer of powder will help the crispy meat of the fish skin to remain tender.

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