The "black clothing" in the belly of the fish includes sea fish and river fish. The side walls of the abdomen have a thin black film coat, which is the most astringent and muddy part of the fish body, and contains a large amount of histamine and lipid. Substance, lysozyme and other substances. Histamine enters the body and causes nausea, vomiting, abdominal pain and other symptoms. Moreover, this black film is also a collection of various harmful substances, which is caused by long-term pollution of toxic components such as bacteria, pesticides, and water, and the food is harmful to the body. Therefore, after cutting the fish, you must scrape off the "black clothes." Usually eat more spring fish outside, in order to keep the fish seeds can not cut the fish belly to clean, the following method is the method I have summarized over the years.
Go to the head, use scissors to cut the top of the fish along the back of the fish (please watch the picture,) you will see the black film, fish roe and fish intestines of the fish belly, gently remove the fish seeds and gently tear the black film. Out, the fish intestines are removed, and the fish seeds are returned to the fish belly, covering the layer of fish that has been cut.
Cut into this
Sprinkle salt on the fish, pour a little oil into the pan, add the ginger and saute, sauté the fish in the medium heat, fry until slightly yellow, turn over and fry.
Turn to the other side
Mess it! The fish that went to the black film appeared lighter in color and the fish seeds were clearly visible!