Recipe: Pan-fried spring fish

Home Cooking Recipe: Pan-fried spring fish

Notes:

Bite bite, flesh and bones, full of fish roe, addicted ✌️????

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. A box of spring fish is thawed, and then the film is removed after thawing to prevent the loss of nutrients from affecting the taste;

    1. A box of spring fish is thawed, and then the film is removed after thawing to prevent the loss of nutrients from affecting the taste;

  2. Home Cooking Recipe: 2, open the crotch, pull out the fish clams, squeeze the clams, clean out the fish intestines, internal organs, clean, drain and float;

    2, open the crotch, pull out the fish clams, squeeze the clams, clean out the fish intestines, internal organs, clean, drain and float;

  3. Home Cooking Recipe: 3, cut a little ginger, onion, add a little bit of salt (usually commercially available to adjust the taste), and more spring fish catch and kill to be fried; (wearing gloves when grabbing)

    3, cut a little ginger, onion, add a little bit of salt (usually commercially available to adjust the taste), and more spring fish catch and kill to be fried; (wearing gloves when grabbing)

  4. Home Cooking Recipe: 4, the pan is hot and brushed with oil, firstly on both sides of the fire, quickly fry the yellow, and then fry the small fish to the golden fish crispy, you can cook;

    4, the pan is hot and brushed with oil, firstly on both sides of the fire, quickly fry the yellow, and then fry the small fish to the golden fish crispy, you can cook;

  5. Home Cooking Recipe: 5, bite down, the flesh and blood are crisp, accompanied by full of fish roe, enjoyable

    5, bite down, the flesh and blood are crisp, accompanied by full of fish roe, enjoyable

Tips:

1. The fourth step of the fire is controlled according to the temper of the stove and the pot.


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