Recipe: Pan-fried spring fish

Home Cooking Recipe: Pan-fried spring fish

Notes:

There is a good non-stick pan. It is very simple to fry. The fried ingredients are complete and the color is beautiful. The most important thing is that the non-stick pan fried food only needs a little oil, I feel good. The non-stick pan should not be too thin, too thin to grasp the heat.

Ingredients:

Steps:

  1. Home Cooking Recipe: The spring fish removes the cockroaches and internal organs (this step is handled by the main agent), washed, marinated with salt, ginger and cooking wine for 10 minutes.

    The spring fish removes the cockroaches and internal organs (this step is handled by the main agent), washed, marinated with salt, ginger and cooking wine for 10 minutes.

  2. Home Cooking Recipe: Put a little oil in the non-stick pan, shake it evenly, put the marinated fish in the medium and small fire, fry until golden, then fry the other side to the golden color, sprinkle it, sprinkle with black pepper.

    Put a little oil in the non-stick pan, shake it evenly, put the marinated fish in the medium and small fire, fry until golden, then fry the other side to the golden color, sprinkle it, sprinkle with black pepper.

Tips:

1. When frying fish, avoid turning it over. You must fry it and turn it over again. The fish that are fried can be turned over easily. If you haven't set it, you will easily break it. 2. The fragrant spring fish itself is not big, so the golden color on both sides means that it has been fried. If you fry a big fish, you can cover it with a lid. This is easier to cook, but you need to fry it again after uncovering the lid. Turn over, otherwise it will be easy to turn over; 3. After frying, sprinkle some pepper and it will be very good.


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