Recipe: Pan-fried spring fish

Home Cooking Recipe: Pan-fried spring fish

Notes:

Are there people like me who like to eat more spring fish, me and my family and children, I really like it very much, and I think this is a good dish. Hahaha.  The spring fish does not need to be opened, it is a very convenient and easy to cook food, just take out the fish gills and fish intestines, no fish bones. You don't need to be careful, just focus on the careful taste and enjoy the richness of the taste buds. Children around the age of three can eat with confidence and say how delicious it is. The plump taste of the thin and full caviar combined with the flesh is wonderful. And it is still a good dish of wine, rest day, from time to time, my husband always likes to get a drink and listen to beer.  Many spring fishes also have rich nutritional value. Children can be eye-catching when they eat, and there are a lot of trace elements, mineral salts, etc. You can learn more about our daily food nutrition knowledge.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the spring fish is thawed, the fish gills and fish intestines are removed, and the water is drained for use. After the spring fish is thawed, the fish gills and fish intestines are removed, and the drain water is drained.

    After the spring fish is thawed, the fish gills and fish intestines are removed, and the water is drained for use. After the spring fish is thawed, the fish gills and fish intestines are removed, and the drain water is drained.

  2. Home Cooking Recipe: The eggs are broken up and the spring rain is wrapped up by the eggs.

    The eggs are broken up and the spring rain is wrapped up by the eggs.

  3. Put the oil in the pan, ginger, adjust to a small fire, add the spring fish slowly, until the two sides are golden, put a bottle of white wine, hand salt to the pot

Tips:

1, people who like garlic cloves, lemon, vinegar, you can use garlic to adjust the soy sauce, you can also pour some hot oil in a good soy sauce bowl; or, fry the minced oil with oil for a few seconds It is also a good seasoning for soy sauce and vinegar. Lemon, it’s good to just squeeze it out. 2, many spring fish practices a lot, I use the most simple and convenient way today, and I like the original taste, I think this is the best. In the future, I will seriously share the sharing of several other flavors for everyone. Girls with food lovers are welcome to share their dishes. 3, must be fried, if there is too much water, the fish will be very embarrassing and not good.


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