Recipe: Pan-fried spore cabbage

Home Cooking Recipe: Pan-fried spore cabbage

Notes:

I am a hardworking porter (๑و•̀Δ•́) و carried from https://whatsgabycooking.com/sauteed-brussels-sprouts/ very good and very healthy dish, weight loss fitness can eat, I like it very much Made a steak to eat. I didn't like to eat cabbage in the past. I didn't expect this dish to open up my new world. My friends around me also liked it. Look at Tips before doing...

Ingredients:

Steps:

  1. Home Cooking Recipe: Spore cabbage is a small, spherical cabbage that is about the size of our common meatballs.

    Spore cabbage is a small, spherical cabbage that is about the size of our common meatballs.

  2. Home Cooking Recipe: First wash the cabbage, go to the roots, everything is two or four. When the leaves are cut, they are also fried together. They are fried and crispy. They are deliciously fried with garlic, minced garlic, and mixed with minced garlic. Pour the right amount of olive oil into the pot. The olive oil can be put a little more. This dish is a little oily, then add butter and medium to the fire. The oil in the pot began to smoke, and the cabbage was poured into the cabbage. Stir-fry until the surface of the cabbage appears golden brown, add salt, pepper, garlic and lemon zest, and dry chili peppers continue to stir fry. Until all the cabbage is caramelized, that is, all become golden brown, add the right amount of lemon juice, turn off the heat, stir fry with the remaining temperature, you can cook.

    First wash the cabbage, go to the roots, everything is two or four. When the leaves are cut, they are also fried together. They are fried and crispy. They are deliciously fried with garlic, minced garlic, and mixed with minced garlic. Pour the right amount of olive oil into the pot. The olive oil can be put a little more. This dish is a little oily, then add butter and medium to the fire. The oil in the pot began to smoke, and the cabbage was poured into the cabbage. Stir-fry until the surface of the cabbage appears golden brown, add salt, pepper, garlic and lemon zest, and dry chili peppers continue to stir fry. Until all the cabbage is caramelized, that is, all become golden brown, add the right amount of lemon juice, turn off the heat, stir fry with the remaining temperature, you can cook.

Tips:

1. This recipe I moved in without a change, but I made it a lot easier than this. I put salt, pepper and garlic before the pan. The lemon juice is made with balsamic vinegar. Balsamic vinegar replaced. 2. This dish needs a little sour taste. The sour taste of black vinegar and lemon juice is not very strong. If there is no such thing, I think it is ok to order a pot of vinegar. 3. The practice of personal revision is that after the spore cabbage is washed and cut, only olive oil is added, the oil is smoked after the smoke, the golden brown is turned to the small fire, and the salt, pepper and minced garlic are added. Raw ham is chopped, stir fry evenly, add appropriate amount of balsamic vinegar before the pan.


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