Get it in a few steps! ! Very simple and delicious fried yellow croaker, many of the most pure and simplest methods of food, often can be greatly satisfied ~ Paired with a bowl of white rice or a bowl of porridge, savory, tender and tender garlic meat, really delicious ~~
The small yellow croaker removes the internal organs, wash it and put the appropriate amount of salt (I use a teaspoon), grab the salt and fish by hand, and wipe the fish belly for 15 minutes.
Add a little oil to the non-stick pan, heat over medium heat, and use the kitchen paper to dry the marinated fish (to avoid splashing oil when frying) and fry in a pan.
After frying until golden, turn over and continue to fry.
After frying until golden on both sides, pan out, put a piece of kitchen paper on the plate (can suck out excess oil), put the fish out of the pan and serve! ! !
Super simple steps, which should pay attention to: 1. The small yellow croaker should absorb the water before the pot, so as not to splash the water and oil; 2. The amount of salt can be used according to your own taste.