Recipe: Pan-fried small yellow croaker

Home Cooking Recipe: Pan-fried small yellow croaker

Notes:

Get it in a few steps! ! Very simple and delicious fried yellow croaker, many of the most pure and simplest methods of food, often can be greatly satisfied ~ Paired with a bowl of white rice or a bowl of porridge, savory, tender and tender garlic meat, really delicious ~~

Ingredients:

Steps:

  1. Home Cooking Recipe: The small yellow croaker removes the internal organs, wash it and put the appropriate amount of salt (I use a teaspoon), grab the salt and fish by hand, and wipe the fish belly for 15 minutes.

    The small yellow croaker removes the internal organs, wash it and put the appropriate amount of salt (I use a teaspoon), grab the salt and fish by hand, and wipe the fish belly for 15 minutes.

  2. Home Cooking Recipe: Add a little oil to the non-stick pan, heat over medium heat, and use the kitchen paper to dry the marinated fish (to avoid splashing oil when frying) and fry in a pan.

    Add a little oil to the non-stick pan, heat over medium heat, and use the kitchen paper to dry the marinated fish (to avoid splashing oil when frying) and fry in a pan.

  3. Home Cooking Recipe: After frying until golden, turn over and continue to fry.

    After frying until golden, turn over and continue to fry.

  4. Home Cooking Recipe: After frying until golden on both sides, pan out, put a piece of kitchen paper on the plate (can suck out excess oil), put the fish out of the pan and serve! ! !

    After frying until golden on both sides, pan out, put a piece of kitchen paper on the plate (can suck out excess oil), put the fish out of the pan and serve! ! !

Tips:

Super simple steps, which should pay attention to: 1. The small yellow croaker should absorb the water before the pot, so as not to splash the water and oil; 2. The amount of salt can be used according to your own taste.


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