Recipe: Pan-fried small yellow croaker

Home Cooking Recipe: Pan-fried small yellow croaker

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean the small yellow croaker, drain the water, and lay it in a bowl

    Clean the small yellow croaker, drain the water, and lay it in a bowl

  2. Home Cooking Recipe: Sprinkle with a proper amount of fine salt, cooking wine, cover with a proper amount of onion ginger, cover with plastic wrap, and marinate for about 20 minutes.

    Sprinkle with a proper amount of fine salt, cooking wine, cover with a proper amount of onion ginger, cover with plastic wrap, and marinate for about 20 minutes.

  3. Home Cooking Recipe: Heat the non-stick pan, pour the right amount of oil, and add the marinated small yellow croaker.

    Heat the non-stick pan, pour the right amount of oil, and add the marinated small yellow croaker.

  4. Home Cooking Recipe: Sprinkle with a small amount of white pepper and black pepper during frying, or sprinkle with salt or salt to increase saltiness.

    Sprinkle with a small amount of white pepper and black pepper during frying, or sprinkle with salt or salt to increase saltiness.

  5. Home Cooking Recipe: Fry the two sides of the fish to golden, then serve the pan and sprinkle with the appropriate amount of chopped green onion.

    Fry the two sides of the fish to golden, then serve the pan and sprinkle with the appropriate amount of chopped green onion.

Tips:

1. Please eat the fried food in moderation; 2, this dish is only suitable for the general population; 3, when frying fish with non-stick pan, for health reasons, the oil does not need too much, the fire should not be excessively strong, so as not to become burnt to the late stage; use medium and small fire to fry.


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