Recipe: Pan-fried Sirloin Steak

Home Cooking Recipe: Pan-fried Sirloin Steak



  1. Spread a little olive oil evenly on both sides of the steak

  2. Evenly spread the black pepper and salt on both sides of the steak and put it in the refrigerator for 2 hours.

  3. Pour a small amount of butter and olive oil into the pan, heat over low heat, melt the butter and add the steak.

  4. Fry for 2 minutes, then turn over and continue to fry for 1 minute.

  5. Drip in lemon juice

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