I like to eat steak and go out to eat more than one hundred. So I bought the steak and made it myself. It can also make a high-end western restaurant-like taste, which saves the cost and enjoys the cooking process.
Steaks are taken out in advance and fresh-frozen. After softening, use kitchen paper towels to dry the surface of the blood.
Pour a little olive oil into the steak, sprinkle a small amount of sea salt on the front and back, spread it evenly with your hands, add black pepper and rosemary for a day, and turn it twice in the middle.
Put the cast iron pot on the fire, brush a little olive oil, heat it to 70% heat on medium heat, fry the marinated steak for one minute, then use the clip to turn over and fry the other side, also fry for one minute.
Put the fried steak in the prepared Xibo paper and keep it for a few minutes to relax the fleshy fiber and lock the gravy inside.
Take out the steak and pour in the black pepper sauce on the plate to enjoy it.
The steak is marinated before being fried. When frying the steak, do not use a shovel to press the steak, so that the fried steak is older and has no gravy.