Recipe: Pan-fried sirloin

Home Cooking Recipe: Pan-fried sirloin


I don't know if the calf is old, or I am not used to it! ! Changed the practice, it feels good



  1. The burdock is washed and peeled and cut into fine sections to avoid discoloration in vinegar water.

  2. Add an appropriate amount of flour and salt to a thicker paste, which will make it easy for the burd to hang.

  3. Garlic clams into scallions, shrimps and scallions

  4. Put the oil in the hot pot. When the heat is 40% to 50%, roll the sirloin in the batter of the egg and put it into the frying pan and sauté until golden, stir the pan and sprinkle with a small amount of paprika.

  5. After the burdock is fried, it is necessary to cook it again in the pot. This is very necessary, so it will be crunchy.

  6. Add garlic, shrimp, salt, soy sauce, pepper powder and a little bit of vinegar to the starch, mix with water, and the amount of water will be budgeted according to the weight of the juice you need.

  7. Put a little oil in the hot pot and heat it until it is three or four minutes. When it is bubbling, you can start the pot.

  8. When you eat, use the fried sirloin wrapped in juice to eat just right.

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