Recipe: Pan-fried sirloin

Home Cooking Recipe: Pan-fried sirloin


Carnivorous star



  1. The burdock is slightly loose, peeled off, cut into small pieces, washed with cooking wine and salted for more than half an hour.

  2. Put the butter into the pot and open it into the beef. Fry until the color on both sides, then fry it for a while to the cookedness you like. Sprinkle black pepper to taste.

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