Recipe: Pan-fried silver fish

Home Cooking Recipe: Pan-fried silver fish

Notes:

This kind of fish practice, even in the case of tight time, can be easily eaten, regardless of preparation work, it can be done in 5 minutes, especially suitable for office workers.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the silverfish drained, add salt, cooking wine and white pepper, mix well and marinate for 10 minutes.

    Wash the silverfish drained, add salt, cooking wine and white pepper, mix well and marinate for 10 minutes.

  2. Home Cooking Recipe: Add a small amount of flour and mix well, so that each fish body is evenly wrapped with a thin layer of flour.

    Add a small amount of flour and mix well, so that each fish body is evenly wrapped with a thin layer of flour.

  3. Home Cooking Recipe: Add a thin layer of oil to the pan

    Add a thin layer of oil to the pan

  4. Home Cooking Recipe: When the oil is warm, spread the fish in the pot and fry it slowly.

    When the oil is warm, spread the fish in the pot and fry it slowly.

  5. Home Cooking Recipe: After the bottom surface turns yellow, turn the surface and continue frying until the bottom surface turns yellow.

    After the bottom surface turns yellow, turn the surface and continue frying until the bottom surface turns yellow.


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