This kind of fish practice, even in the case of tight time, can be easily eaten, regardless of preparation work, it can be done in 5 minutes, especially suitable for office workers.
Wash the silverfish drained, add salt, cooking wine and white pepper, mix well and marinate for 10 minutes.
Add a small amount of flour and mix well, so that each fish body is evenly wrapped with a thin layer of flour.
Add a thin layer of oil to the pan
When the oil is warm, spread the fish in the pot and fry it slowly.
After the bottom surface turns yellow, turn the surface and continue frying until the bottom surface turns yellow.