Recipe: Pan-fried silver carp (super simple)

Home Cooking Recipe: Pan-fried silver carp (super simple)


The production is particularly simple, and the original taste is authentic.



  1. Remove the silver carp from the scales, add a little cooking wine, a little salt, and marinate for 20 minutes.

  2. Put a little oil in the pot, use silver carp to absorb the water with a kitchen towel, put it into the pot, fry the golden noodles on both sides, and sprinkle with a little black pepper.

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