In the old days, I eat radish and eat ginger in summer, but my family can do this radish. No one knows more about it. But this radish cake is unique to everyone, and it is shared with everyone! Whether it is breakfast or staple food, it is very good! Parents can try it!
Prepare onions, ginger, and shrimp
Onion ginger, prawns skin into the radish, add the right amount of flour, an egg, the right amount of salt, add a little water and mix well. (Flour does not need too much, just stick the radish evenly to the paste)
Pour a little oil into the baking pan and pick some radish with chopsticks.
Let the two sides fry in yellow, eat it hot! Absolutely crisp and tender!
Eggs will be crowned! Here, the radish cake is crispy and tender! key! The red heart radish in the picture is just a coincidence that only this radish is in the house. Other white radish and green radish can be used! Adding shrimp skin here, so don't add MSG will be very fresh! This is healthier!