Shrimp cake was first popular in the Jiangnan area. It was recorded by writers in the Qing Dynasty and has a history of nearly 200 years. The practice of shrimp cake is very simple. It is crispy and tender, delicious and delicious. The diners can make a flexible match according to their own preferences. Today, share a tempting and delicious approach. I hope you like it!
Cut carrots, diced mushrooms, diced onions, and shallots.
Shrimp remove the impurities such as shrimp line and wash it into a shrimp with a certain graininess (size and size).
Mix the carrots, dried mushrooms, onions, and shrimps.
Continue to mix in a layer of chicken and mix well, add cooking wine, salt, black pepper, flour, and scallion.
Pan the right amount of oil and heat it. Use a spoon to pour the buckwheat batter. Spoon the batter in the pan to form a small cake, pancake.
After the shrimp cake is baked to the golden side, you can enjoy it by holding the oil control.
(Video related kitchen channels, Taobao micro-Amoy search: aiming good things)