Recipe: Pan-fried shrimp cake | taste buds time

Home Cooking Recipe: Pan-fried shrimp cake | taste buds time

Notes:

Shrimp cake was first popular in the Jiangnan area. It was recorded by writers in the Qing Dynasty and has a history of nearly 200 years. The practice of shrimp cake is very simple. It is crispy and tender, delicious and delicious. The diners can make a flexible match according to their own preferences. Today, share a tempting and delicious approach. I hope you like it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut carrots, diced mushrooms, diced onions, and shallots.

    Cut carrots, diced mushrooms, diced onions, and shallots.

  2. Home Cooking Recipe: Shrimp remove the impurities such as shrimp line and wash it into a shrimp with a certain graininess (size and size).

    Shrimp remove the impurities such as shrimp line and wash it into a shrimp with a certain graininess (size and size).

  3. Home Cooking Recipe: Mix the carrots, dried mushrooms, onions, and shrimps.

    Mix the carrots, dried mushrooms, onions, and shrimps.

  4. Home Cooking Recipe: Continue to mix in a layer of chicken and mix well, add cooking wine, salt, black pepper, flour, and scallion.

    Continue to mix in a layer of chicken and mix well, add cooking wine, salt, black pepper, flour, and scallion.

  5. Home Cooking Recipe: Pan the right amount of oil and heat it. Use a spoon to pour the buckwheat batter. Spoon the batter in the pan to form a small cake, pancake.

    Pan the right amount of oil and heat it. Use a spoon to pour the buckwheat batter. Spoon the batter in the pan to form a small cake, pancake.

  6. Home Cooking Recipe: After the shrimp cake is baked to the golden side, you can enjoy it by holding the oil control.

    After the shrimp cake is baked to the golden side, you can enjoy it by holding the oil control.

Tips:

(Video related kitchen channels, Taobao micro-Amoy search: aiming good things)


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