My son likes to eat bread, especially this kind of pancake, put some kind of meat and shrimp he likes, then I like it more! I have also made shrimp cakes before, but added flour. This time, I used shrimp and vegetables, and I was worried that the cake would not be easy to form and would be scattered. But in fact, it won't be at all, because the viscosity of the shrimp itself is very good, so as long as you mash it, don't add too much vegetables. Because there is no added flour, the shrimp is full of flavor, and the fried cake is very delicious, so it is suitable for children to eat. Every time I make such a cake, most of my sons eat it. This time is no exception. I made a total of 9 pieces and my son ate 6 pieces!
Carrot, oyster mushroom, shredded water
Carrots and apricot mushrooms are squeezed out of water and cut into pieces. (The water must be squeezed out so that the cake is more
Easy to mold)
Treated shrimps into a simmer. (As much as possible, the finer the shrimp, the better the viscosity.)
Shrimp, carrot, oyster mushroom, chopped green onion, cooking wine, salt, a little black pepper and sugar mix well
The chopped shrimps themselves are very sticky, so there is no need to add flour or something. )
Pour a little oil into the pan and heat it. Add the shrimp cake and fry until it is on both sides.