The harvest of the seaside walk...
Wash the sea shrimp with water
Remove the shrimp head and shrimp line and marinate with salt, cooking wine and ginger for 10-15 minutes.
Use the kitchen paper towel to dry the surface of the marinated shrimp.
Heat the pan, add the blended oil, and add the processed sea shrimp and lemongrass.
Chop garlic, ginger and red pepper
When the sea shrimp is fried to a slight golden yellow, the chopped garlic, red pepper and ginger are placed in the pan and continue to be grilled.
After the sea shrimp is fried to 8 mature, put it into the 9-storey tower (use it when leaving 2 trays) and continue to fry for about 5 minutes.
Put out the pot, put in the spare nine-story tray, and serve!
1. Before the sea shrimps are fried on the pan, be sure to marinate with salt and cooking wine for 10-15 minutes to make them taste; 2. Do not overheat the fire when grilling; avoid boiling; 3. After the pot, it is best to sprinkle Add a piece of cooked sesame to increase the taste.