The farm saw a sea shrimp that was hard to see. I bought it back and made a sea-fried shrimp. Don’t say that the shrimp is fresh. I didn’t put the chicken essence, it’s still a mess, and I’m on the table. air.
Heat the pan, add the butter, and sauté the minced garlic and ginger after melting.
Put the processed shrimp into the dried
Shrimp fried to two sides, sprinkle with a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, sugar, cover and simmer for about 5 minutes