Recipe: Pan-fried shrimp

Home Cooking Recipe: Pan-fried shrimp


The farm saw a sea shrimp that was hard to see. I bought it back and made a sea-fried shrimp. Don’t say that the shrimp is fresh. I didn’t put the chicken essence, it’s still a mess, and I’m on the table. air.



  1. Heat the pan, add the butter, and sauté the minced garlic and ginger after melting.

  2. Put the processed shrimp into the dried

  3. Shrimp fried to two sides, sprinkle with a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, sugar, cover and simmer for about 5 minutes

Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact