Recipe: Pan-fried shrimp

Home Cooking Recipe: Pan-fried shrimp

Notes:

#乐购TESCO优鲜下厨房-海鲜# After the improved fried shrimp, the last step was to fry. Under the background of the onion ginger, the shrimp was delicious and not dry.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the water in the pot, pour some cooking wine, put some ginger slices, and boil the shrimps into the water.

    Put the water in the pot, pour some cooking wine, put some ginger slices, and boil the shrimps into the water.

  2. Home Cooking Recipe: Cut the onion and change the knife into a silk, then cut the onion tail into chopped green onion.

    Cut the onion and change the knife into a silk, then cut the onion tail into chopped green onion.

  3. Home Cooking Recipe: Dry the pan, do not need to drain the oil, pour the shrimp into the pan and fry the water.

    Dry the pan, do not need to drain the oil, pour the shrimp into the pan and fry the water.

  4. Home Cooking Recipe: After frying the water, put a little oil, fry until golden, and fry until the shell meat of the shrimp is separated.

    After frying the water, put a little oil, fry until golden, and fry until the shell meat of the shrimp is separated.

  5. Home Cooking Recipe: Heat the oil in a hot pot, add the chopped onion and ginger, and pour the wine into the wine.

    Heat the oil in a hot pot, add the chopped onion and ginger, and pour the wine into the wine.

  6. Home Cooking Recipe: Pour in the freshly fried shrimp and stir fry, add the appropriate amount of salt and sprinkle with black pepper.

    Pour in the freshly fried shrimp and stir fry, add the appropriate amount of salt and sprinkle with black pepper.

  7. Home Cooking Recipe: Load the plate, sprinkle with chopped green onion, and a modified fried shrimp is ready. Do you like it?

    Load the plate, sprinkle with chopped green onion, and a modified fried shrimp is ready. Do you like it?

Tips:

1. After drowning, the shrimp can be passed through cold water, the meat will be more elastic and the savory taste of the shrimp can be maintained.


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