Recipe: Pan-fried shrimp
Notes:
#乐购TESCO优鲜下厨房-海鲜# After the improved fried shrimp, the last step was to fry. Under the background of the onion ginger, the shrimp was delicious and not dry.
Ingredients:
- Prawn 500g
- Ginger, green onion
- Appropriate amount of wine
- Salt amount
- Black pepper powder
Steps:
-
Put the water in the pot, pour some cooking wine, put some ginger slices, and boil the shrimps into the water.
-
Cut the onion and change the knife into a silk, then cut the onion tail into chopped green onion.
-
Dry the pan, do not need to drain the oil, pour the shrimp into the pan and fry the water.
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After frying the water, put a little oil, fry until golden, and fry until the shell meat of the shrimp is separated.
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Heat the oil in a hot pot, add the chopped onion and ginger, and pour the wine into the wine.
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Pour in the freshly fried shrimp and stir fry, add the appropriate amount of salt and sprinkle with black pepper.
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Load the plate, sprinkle with chopped green onion, and a modified fried shrimp is ready. Do you like it?
Tips:
1. After drowning, the shrimp can be passed through cold water, the meat will be more elastic and the savory taste of the shrimp can be maintained.
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