#乐购TESCO优鲜下厨房-海鲜# After the improved fried shrimp, the last step was to fry. Under the background of the onion ginger, the shrimp was delicious and not dry.
Put the water in the pot, pour some cooking wine, put some ginger slices, and boil the shrimps into the water.
Cut the onion and change the knife into a silk, then cut the onion tail into chopped green onion.
Dry the pan, do not need to drain the oil, pour the shrimp into the pan and fry the water.
After frying the water, put a little oil, fry until golden, and fry until the shell meat of the shrimp is separated.
Heat the oil in a hot pot, add the chopped onion and ginger, and pour the wine into the wine.
Pour in the freshly fried shrimp and stir fry, add the appropriate amount of salt and sprinkle with black pepper.
Load the plate, sprinkle with chopped green onion, and a modified fried shrimp is ready. Do you like it?
1. After drowning, the shrimp can be passed through cold water, the meat will be more elastic and the savory taste of the shrimp can be maintained.