The sweet and tender sheep is cooked and fried. The color is golden and the fragrance is overflowing.
The sheep are cut and rinsed, drained or drained to float on the surface;
Sprinkle red salt or sea salt, freshly ground black pepper, and apply a little massage. Rosemary cut into small pieces (new fresh, fresh, dried rosemary can also be used), onion, ginger , garlic slices, all scratched, covered with fresh film stains for more than half an hour (please set the refrigerator in the hot weather);
Wear gloves to remove the dressing from the sheep;
Hot pan, a small piece of butter (other cooking oil can also be used, sheep small cut with own grease does not need to put more oil);
The pan is cut at high temperature and quickly simmered on both sides to lock in moisture;
Turn a small fire, and then fry each side for about 3 minutes, depending on the size and thickness of the sheep to adjust the time;
Go out and cook with your favorite vegetables and eat ????