Recipe: Pan-fried seaweed meat pine small rice ball

Home Cooking Recipe: Pan-fried seaweed meat pine small rice ball

Ingredients:

Steps:

  1. Home Cooking Recipe: Steam the rice a little cold, stir in the appropriate amount of sushi vinegar and salt, then cut the seaweed into pieces and mix it with the meat, and mix it into the shape of the rice ball you want.

    Steam the rice a little cold, stir in the appropriate amount of sushi vinegar and salt, then cut the seaweed into pieces and mix it with the meat, and mix it into the shape of the rice ball you want.

  2. Home Cooking Recipe: Egg break up

    Egg break up

  3. Home Cooking Recipe: Eggs are evenly wrapped on both sides of the rice ball

    Eggs are evenly wrapped on both sides of the rice ball

  4. Pour the right amount of olive oil into the pan and fry the rice balls until they are golden on both sides.


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