Recipe: Pan-fried scallop

Home Cooking Recipe: Pan-fried scallop

Notes:

The fresh shells that come out of this are very delicious, and the black pepper is not enough. Let's have a glass of white wine, oh!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put a little oil in the pan and put the fresh bacon in the pot in the pot.

    Put a little oil in the pan and put the fresh bacon in the pot in the pot.

  2. Fry in a small fire, pay attention to turning over, sprinkle a little salt on the fresh shell.

  3. Don't take too long, fry and serve in a dish, topped with black pepper sauce, or homemade black pepper sauce.

  4. Finally, sprinkle a little parsley.


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