The fresh shells that come out of this are very delicious, and the black pepper is not enough. Let's have a glass of white wine, oh!
Put a little oil in the pan and put the fresh bacon in the pot in the pot.
Fry in a small fire, pay attention to turning over, sprinkle a little salt on the fresh shell.
Don't take too long, fry and serve in a dish, topped with black pepper sauce, or homemade black pepper sauce.
Finally, sprinkle a little parsley.