Recipe: Pan-fried sausage

Home Cooking Recipe: Pan-fried sausage

Notes:

It is also a quick-handed recipe, with the sausage of the sausage, and the salty fragrance, it is delicious! A while ago, I bought a glutinous rice, and then I used a variety of glutinous rice dumplings. In addition, just after the end of the year, the stock of sausages in my home was bursting. This kind of dish just happened to send breakfast and afternoon snacks. Nutritional satisfaction and satiety can be used for four Small cakes, the number of people, please increase the amount! Cooking time: 20 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: I will smash the crispy stalk into a silk, and I will plan it into a thick wire. It will have a crisp taste when eaten. Cut the green onions and chop the sausage.

    I will smash the crispy stalk into a silk, and I will plan it into a thick wire. It will have a crisp taste when eaten. Cut the green onions and chop the sausage.

  2. Home Cooking Recipe: The silk is mixed with eggs, green onion, sausage, and flour. Then season. (The salt is not much, the sausage is salty)

    The silk is mixed with eggs, green onion, sausage, and flour. Then season. (The salt is not much, the sausage is salty)

  3. Home Cooking Recipe: Mix the mixed silk into small cakes, slap the flour on both sides, and fry in a hot pot.

    Mix the mixed silk into small cakes, slap the flour on both sides, and fry in a hot pot.

  4. Home Cooking Recipe: Slowly simmer on a small fire, and prepare the pot on both sides of the golden.

    Slowly simmer on a small fire, and prepare the pot on both sides of the golden.


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