This saury is loved by Ke Da. Ke Da only likes to eat fish and shrimp. The things in the sea are not cold to other meats. So why not grow fat! After eating the grilled saury in the barbecue shop, Ke Dad said that he liked it very much. He tried it on his own and only did this practice. This approach may not seem so healthy, but what does it matter? Like it! Checked online today, the saury is quite rich in nutrition. Try another way next time!
Mix all seasonings and mix well
Saury go to the internal organs, wash and dry
Take the saury to the head and slant the knife on the body to make it taste
Spread the mixed seasoning evenly on the fish, and smear the knife edge and the fish body, and touch the fish body to make it better. After smearing, put it on and marinate for about 4-5 hours.
Pan to a little olive oil, heat to a small fire, add marinated saury, fry until a yellowish turn, during which you can turn over several times, while sprinkling some of the remaining seasoning, both sides can be golden Pot, like you can squeeze some lemon juice before eating
This ratio can be adjusted according to taste, or add some other spices, such as spicy powder. I made a slightly spicy taste!