Wash the sardines, dry the water, marinate with salt and a little MSG!
Heat the pot, heat the oil, and sardines use kitchen paper to absorb the water. When the oil temperature is high, fry the ginger with the ginger slices until it is golden on both sides. (Chen to fry until the surface is golden and then turn to the other side, so that it will not be The fish is scattered.) Fry and pick up the plate!
Leave some oil in the pot and fry the minced garlic, green onion, and chili! Pour in the fried sardines and stir fry a few times. Finally, sprinkle some salt and pepper to serve! (You can also sprinkle a little soy sauce!)
Fried fish should pay attention to the heat! Be careful when turning over!