The very tender pork chop is very suitable for making hamburgers and sandwiches. This slice is also delicious! Like the crispy feeling, you can add 30 grams of snowflake powder and 20 grams of water!
The tenderloin is cut into slices of about 1 cm.
Use a piece of loose meat hammer to beat the whole piece evenly and hammer thin. Both the front and the back must be hammered!
Add all ingredients to the seasoning
Grab the skin by hand and marinate for 10 minutes.
Fry until double-sided golden
It’s great to cut small pieces with rice!