Recipe: Pan-fried sand tea and pork chop

Home Cooking Recipe: Pan-fried sand tea and pork chop

Notes:

The very tender pork chop is very suitable for making hamburgers and sandwiches. This slice is also delicious! Like the crispy feeling, you can add 30 grams of snowflake powder and 20 grams of water!

Ingredients:

Steps:

  1. Home Cooking Recipe: The tenderloin is cut into slices of about 1 cm.

    The tenderloin is cut into slices of about 1 cm.

  2. Home Cooking Recipe: Use a piece of loose meat hammer to beat the whole piece evenly and hammer thin. Both the front and the back must be hammered!

    Use a piece of loose meat hammer to beat the whole piece evenly and hammer thin. Both the front and the back must be hammered!

  3. Home Cooking Recipe: Add all ingredients to the seasoning

    Add all ingredients to the seasoning

  4. Home Cooking Recipe: Grab the skin by hand and marinate for 10 minutes.

    Grab the skin by hand and marinate for 10 minutes.

  5. Home Cooking Recipe: Fry until double-sided golden

    Fry until double-sided golden

  6. Home Cooking Recipe: It’s great to cut small pieces with rice!

    It’s great to cut small pieces with rice!


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