Recipe: Pan-fried salted chicken wings

Home Cooking Recipe: Pan-fried salted chicken wings

Notes:

The material is simple~ the taste is not simple~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken wings and dry the water. Mix the salt and chicken powder. It is best to mix the chicken wings and massage it! I have been using this salt and chicken powder. It tastes very good! Friends who come to Hong Kong can buy it and try it out. Make sure you try it! (If you buy it at a special store), you can use other brands, but the taste will not be so fragrant, or it may not be salty. When marinating chicken wings, you should add a little salt, each The brand's saltiness is different, you have to take the amount of salt yourself!

    Wash the chicken wings and dry the water. Mix the salt and chicken powder. It is best to mix the chicken wings and massage it! I have been using this salt and chicken powder. It tastes very good! Friends who come to Hong Kong can buy it and try it out. Make sure you try it! (If you buy it at a special store), you can use other brands, but the taste will not be so fragrant, or it may not be salty. When marinating chicken wings, you should add a little salt, each The brand's saltiness is different, you have to take the amount of salt yourself!

  2. Home Cooking Recipe: After mixing well, seal with a plastic wrap and put it in the refrigerator for 3-5 hours!

    After mixing well, seal with a plastic wrap and put it in the refrigerator for 3-5 hours!

  3. Home Cooking Recipe: Pour the appropriate amount of oil into the frying pan, boil the marinated chicken wings with kitchen paper, put in the pan, fry until golden brown, turn over the other side, continue frying until golden brown! Then, Repeat twice on both sides, and then fry a little!

    Pour the appropriate amount of oil into the frying pan, boil the marinated chicken wings with kitchen paper, put in the pan, fry until golden brown, turn over the other side, continue frying until golden brown! Then, Repeat twice on both sides, and then fry a little!

Tips:

If you use the salted chicken powder that I use, you don't need to use another salt! It is best to use a non-stick pan, be patient, and slowly fry!


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