Recipe: Pan-fried salmon with russian fish roe

Home Cooking Recipe: Pan-fried salmon with russian fish roe

Notes:

A romantic Japanese-style French meal for Valentine's Day. The fat salmon is freshly divided from the whole fish by the central kitchen every day. The quality of the salmon is delicious. The chef's secret lemon and sour sauce is well-chosen. The delicious Russian fish roe is very unique. The side dishes are full-bodied mashed potatoes, crispy broccoli and broccoli, embellished with black and white sesame seeds. The colourful ingredients bring a cheerful visual aesthetic, and the refined cuisine of the high-end Western restaurant can be reproduced at home.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, the ingredients are processed, and the broccoli and cabbage are washed and cut into small flowers; the potatoes are washed and peeled, and a pot of hot water is cooked, and the amount of salt is placed, and the potatoes are cooked until cooked. After the fish is removed, add milk, butter, salt, and stir well with a blender. The mashed potatoes in the ingredients we distribute are made directly and can be used directly.

    First, the ingredients are processed, and the broccoli and cabbage are washed and cut into small flowers; the potatoes are washed and peeled, and a pot of hot water is cooked, and the amount of salt is placed, and the potatoes are cooked until cooked. After the fish is removed, add milk, butter, salt, and stir well with a blender. The mashed potatoes in the ingredients we distribute are made directly and can be used directly.

  2. Home Cooking Recipe: Next, make the custard sauce and mix the ingredients such as salad dressing, yogurt, sugar, and olive oil in the ingredients list.

    Next, make the custard sauce and mix the ingredients such as salad dressing, yogurt, sugar, and olive oil in the ingredients list.

  3. Home Cooking Recipe: Boil a small pot of water, sprinkle a small spoonful of salt in the water, add broccoli and broccoli, simmer for 1 minute and remove the drain.

    Boil a small pot of water, sprinkle a small spoonful of salt in the water, add broccoli and broccoli, simmer for 1 minute and remove the drain.

  4. Home Cooking Recipe: Do not pour off the water in the pot. After the fire is turned off, put the mashed potatoes in the package and place them in the side. Continue the next steps.

    Do not pour off the water in the pot. After the fire is turned off, put the mashed potatoes in the package and place them in the side. Continue the next steps.

  5. Home Cooking Recipe: Mix the lemon custard and half of the fish seeds together. The fish seeds are left some and finally sprinkled on the surface.

    Mix the lemon custard and half of the fish seeds together. The fish seeds are left some and finally sprinkled on the surface.

  6. Home Cooking Recipe: Take a frying pan and heat it. Pour the olive oil into the sauce, add the salmon, simmer for 1 minute and 30 seconds on medium heat, and fry for 1 minute and 30 seconds. Then squeeze the salmon and fry the side, fry until the surface is discolored.

    Take a frying pan and heat it. Pour the olive oil into the sauce, add the salmon, simmer for 1 minute and 30 seconds on medium heat, and fry for 1 minute and 30 seconds. Then squeeze the salmon and fry the side, fry until the surface is discolored.

  7. Continue to use the remaining oil in the pot, add broccoli and broccoli, simply fry, and some micro-focus marks appear on the surface.

  8. The last is assembly. Squeeze the heated mashed potatoes into a plate and shovel them with a spoon. Add salmon, broccoli, broccoli, topped with the sauce, and sprinkle with the remaining fish and black and white sesame.

Tips:

This dish is a complete ingredient package that was sold at Sanxian 321cooking. Sanxian 321cooking is a weekly-based subscription-type semi-finished food ingredient package that is invested by the kitchen app. It is developed by the head chef of the “Dongdong Roast Duck Restaurant” and the deputy chef of “TRB-Bites”. The menu is different from week to week. The ingredients package contains all the ingredients and seasonings (except oil and salt), which are produced by the central kitchen and cold chain home. According to the detailed graphic recipe, you can complete a complex dish in just a few minutes. Not inferior to professional restaurants. The ingredients are safe and clean, do not contain MSG chicken and synthetic seasonings, freshly cooked broth with sauce, hoping to bring a different sense of freshness to everyone's table every week. For reservations and the latest menus, please visit our lower kitchen market: https://www.xiachufang.com/shop/112901378/


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