This dish is very simple, but a little expensive, haha! I bought the fresh salmon. I did this dish without doing sashimi. The asparagus is also sold in our small price, and it is not easy to buy the tender one. It is very thick and very old, affecting the taste. This time is good. Slim and tender, rich in DHA and folic acid! Open the meal! It’s not bad to use it for the Chinese cuisine. The feeling of richness is also more than a year (fish)~
Cut the salmon into the right amount of pieces; wipe the Shanghai salt and pepper for use;
Asparagus goes to the old root and cuts into sections of appropriate size;
Two-pronged, olive oil in the pan, and salmon pieces;
Frying one side and frying the other side;
Cook a proper amount of water in another pot, put some oil and salt in the water, and cook the asparagus and drain;
Drain the asparagus and pour it into the pan of the fried salmon;
Add a little salt and seasoning, pour in the sesame oil before the pot, and sprinkle with the white sesame seeds!
Finally, the salt and soy sauce should be tasted before the salt can be decided and soaked or not, so as not to be too salty, and the original taste is eaten!