Recipe: Pan-fried salmon tortillas Salmon Pancake

Home Cooking Recipe: Pan-fried salmon tortillas Salmon Pancake

Notes:

Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! This is another simple and delicious novice kitchen snack recipe. It is soft and chewy, no matter which meal is served with any dish. Try it, your family will love it. This is a quick and easy recipe to prepare that tastes just delicious. Another one of my 'Basics' dishes that's healthy, easy and really tasty, they're moist and chewy and will be a great addition to the other dishes you prepare at dinner I'm sure they will be enjoyed by the whole family, so give them a try.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Wash the shallots and chop them. If you use frozen corn kernels, cook them and use them again (small pots of water and then put them in the corn kernels for 5 minutes).

    Wash the shallots and chop them. If you use frozen corn kernels, cook them and use them again (small pots of water and then put them in the corn kernels for 5 minutes).

  3. Home Cooking Recipe: Mix all ingredients in a large bowl, mix well and season with salt and chili powder.

    Mix all ingredients in a large bowl, mix well and season with salt and chili powder.

  4. Home Cooking Recipe: Add a small amount of oil to the pan and heat it. Dip a spoonful of ingredients into the pot and use a shovel to make a small cake.

    Add a small amount of oil to the pan and heat it. Dip a spoonful of ingredients into the pot and use a shovel to make a small cake.

  5. Home Cooking Recipe: When the biscuit is fried in golden brown, it is turned over and the other side is also golden brown.

    When the biscuit is fried in golden brown, it is turned over and the other side is also golden brown.

  6. Home Cooking Recipe: The fried patties can be eaten by taking a little oil on a plate of kitchen paper.

    The fried patties can be eaten by taking a little oil on a plate of kitchen paper.

Tips:

1. The cake must be used with a small fire when it is fried, otherwise the ingredients are easily burnt. 2. When seasoning, you can adjust the use of seasonings according to your own preferences. You can also add some fish sauce or oyster sauce.


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