LG buys back thick salmon steak, fresh fish is not common, I like to bring out the original flavor of the ingredients, no need to be complicated, as long as the food must not disappoint you ^ _ ^
The salmon is washed and scraped clean. I don’t even pickle the salt. I pour the olive oil directly into the pot.
Spread salt, black pepper and herbs, fry for a minute, then sprinkle with salt and pepper, etc...
The medium fire can not be fried for more than 5 minutes. If you like to eat fish, you can also fry it and adjust it freely. But you must not fry the old. Otherwise, the meat will be very dry and not delicious.
Finally, when you eat, squeeze a few drops of lemon juice (no negligible), let's move!
In fact, no matter the fried fish, fried shrimp, fried sirloin, pork, and chicken, you must first seal the juice inside, and the finished product will be crispy and tender!