Recipe: Pan-fried salmon head

Home Cooking Recipe: Pan-fried salmon head


Isn't the salmon head that I usually go to a Japanese restaurant to eat too much? Haha···Go to the supermarket to buy a big fish head and go home and do it yourself! Don't think that it is very technical, try to know La! !



  1. Wash the salmon head, cut in half, dry the water

  2. Hot pot (preferably with a non-stick pan) put a small amount of salt in the oil pan to prevent the stick

  3. The surface of the fish head is covered with a thin layer of salt.

  4. Fry until golden on both sides, squeeze the lemon juice, OK.


Take advantage of the salt bar so that you can fry the whole fish head. !

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