Isn't the salmon head that I usually go to a Japanese restaurant to eat too much? Haha···Go to the supermarket to buy a big fish head and go home and do it yourself! Don't think that it is very technical, try to know La! !
Wash the salmon head, cut in half, dry the water
Hot pot (preferably with a non-stick pan) put a small amount of salt in the oil pan to prevent the stick
The surface of the fish head is covered with a thin layer of salt.
Fry until golden on both sides, squeeze the lemon juice, OK.
Take advantage of the salt bar so that you can fry the whole fish head. !