Recipe: Pan-fried salmon head

Home Cooking Recipe: Pan-fried salmon head

Notes:

Isn't the salmon head that I usually go to a Japanese restaurant to eat too much? Haha···Go to the supermarket to buy a big fish head and go home and do it yourself! Don't think that it is very technical, try to know La! !

Ingredients:

Steps:

  1. Wash the salmon head, cut in half, dry the water

  2. Hot pot (preferably with a non-stick pan) put a small amount of salt in the oil pan to prevent the stick

  3. The surface of the fish head is covered with a thin layer of salt.

  4. Fry until golden on both sides, squeeze the lemon juice, OK.

Tips:

Take advantage of the salt bar so that you can fry the whole fish head. !


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