Recipe: Pan-fried salmon

Home Cooking Recipe: Pan-fried salmon

Notes:

Youyou has always liked salmon. . . It can be eaten raw and cooked. . . No matter how it is seasoned, the taste is very good. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the salmon, heat the pan with a little olive oil, add the salmon, sprinkle with the appropriate amount of salt and pepper, and fry until the meat is discolored.

    Wash the salmon, heat the pan with a little olive oil, add the salmon, sprinkle with the appropriate amount of salt and pepper, and fry until the meat is discolored.

  2. Home Cooking Recipe: Turn over the other side and sprinkle with salt and pepper until cooked.

    Turn over the other side and sprinkle with salt and pepper until cooked.

  3. Home Cooking Recipe: It can be served in a tray.

    It can be served in a tray.


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