I bought a pound of salmon, my husband didn't like to eat raw, cut it and tried to eat it. I didn't expect it to be simple and delicious. I didn't waste it, and all the skins could be eaten!
Buy the whole piece of salmon back, don't let the seller handle it, wash it, and dry the kitchen paper.
Cut out the fish pieces to be fried. The fish skin in this part is kept, and the fish skin to be sashimi is cut and divided.
Sprinkle salt + black pepper on each side evenly, including fish skin, and spread evenly.
The cast iron pan is super hot, adjust the minimum fire, put a little bit of butter, put the salmon immediately, and pour the skin down for one minute.
Each side is fried for one minute. Finally, each piece of fish skin is fried on both sides for one minute, and you can eat it! The fish skin is very crisp and fragrant!
The fish portion is also very tender.