Recipe: Pan-fried salmon

Home Cooking Recipe: Pan-fried salmon

Notes:

I bought a pound of salmon, my husband didn't like to eat raw, cut it and tried to eat it. I didn't expect it to be simple and delicious. I didn't waste it, and all the skins could be eaten!

Ingredients:

Steps:

  1. Home Cooking Recipe: Buy the whole piece of salmon back, don't let the seller handle it, wash it, and dry the kitchen paper.

    Buy the whole piece of salmon back, don't let the seller handle it, wash it, and dry the kitchen paper.

  2. Home Cooking Recipe: Cut out the fish pieces to be fried. The fish skin in this part is kept, and the fish skin to be sashimi is cut and divided.

    Cut out the fish pieces to be fried. The fish skin in this part is kept, and the fish skin to be sashimi is cut and divided.

  3. Home Cooking Recipe: Sprinkle salt + black pepper on each side evenly, including fish skin, and spread evenly.

    Sprinkle salt + black pepper on each side evenly, including fish skin, and spread evenly.

  4. Home Cooking Recipe: The cast iron pan is super hot, adjust the minimum fire, put a little bit of butter, put the salmon immediately, and pour the skin down for one minute.

    The cast iron pan is super hot, adjust the minimum fire, put a little bit of butter, put the salmon immediately, and pour the skin down for one minute.

  5. Home Cooking Recipe: Each side is fried for one minute. Finally, each piece of fish skin is fried on both sides for one minute, and you can eat it! The fish skin is very crisp and fragrant!

    Each side is fried for one minute. Finally, each piece of fish skin is fried on both sides for one minute, and you can eat it! The fish skin is very crisp and fragrant!

  6. Home Cooking Recipe: The fish portion is also very tender.

    The fish portion is also very tender.


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