Recipe: #周末轻食# Pan-fried salmon

Home Cooking Recipe: #周末轻食# Pan-fried salmon

Ingredients:

Steps:

  1. Home Cooking Recipe: The salmon is washed, salted, black pepper is ground, and marinated for 30 minutes.

    The salmon is washed, salted, black pepper is ground, and marinated for 30 minutes.

  2. After the pan is hot, fry the salmon on a small fire, turn it once in 3-5 minutes, fry until golden on both sides, slightly charred. The salmon itself is rich in oil and does not need to be drained when fried.

  3. The caramel is cut in half, and the fish forced out by the salmon fried in the previous step is fried and slightly softened and then served.

Tips:

The salmon is crispy and tender, with the sweet and sour taste of the cherry, and a refreshing summer meal. It can also be combined with the sauce of wasabi and Japanese soy sauce, which is another taste.


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