Recipe: Pan-fried risotto with lemon butter sauce

Home Cooking Recipe: Pan-fried risotto with lemon butter sauce

Ingredients:

Steps:

  1. Heat the chopped Longli fish with a paper towel and wrap a thin layer of flour. Add a little yellow fried in a stainless steel pot

  2. Onion minced, butter frozen pieces

  3. Saute the onion, add lemon juice, put white wine, cook for 15 seconds, add chicken soup. Finally, while stirring the broth quickly, add the frozen butter and stir it to mix. Season the salt white pepper whipped cream. Juice out

Tips:

The butter must be frozen or it will be separated by oil and water. Chicken soup is directly added with chicken powder and water. Lemon juice is sour, according to personal taste


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