Recipe: Pan-fried rice cake

Home Cooking Recipe: Pan-fried rice cake

Ingredients:

Steps:

  1. Home Cooking Recipe: First break up the eggs, pour in the rice, and mix well.

    First break up the eggs, pour in the rice, and mix well.

  2. Home Cooking Recipe: Add the appropriate amount of salt, pepper, and chopped green on the rice and mix well.

    Add the appropriate amount of salt, pepper, and chopped green on the rice and mix well.

  3. Home Cooking Recipe: The hands are wet, and the rice is divided into several small groups and pressed into a cake.

    The hands are wet, and the rice is divided into several small groups and pressed into a cake.

  4. Home Cooking Recipe: From the oil pan, pour the rice into the pot, open a small fire, and fry the rice cake on both sides with a slight yellowing.

    From the oil pan, pour the rice into the pot, open a small fire, and fry the rice cake on both sides with a slight yellowing.

  5. Home Cooking Recipe: Put on the plate and eat.

    Put on the plate and eat.


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